Recipe Mexican Margaritas

José Mexican tequila expert, makes a margarita at his Palo Verdes States Mexican restaurant that is known as one of the best in the region. He says that the biggest mistake people make with their Mexican margaritas is that they use too many ingredients. It’s all about...

The History of Tacos

When most people think of Mexican food, they tend to think of tacos—at least in California and the United States. It’s no secret that the taco is a Mexican food staple here in the states, as evidenced by the estimated 4.5 billion tacos consumed here each year. But...