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ALL AMERICAN BUFFET

SOUTHWESTERN BUFFET

ALL AMERICAN BUFFET

$29.95

CARVING STATION
Oven Roasted Turkey, Honey Pineapple Baked Ham, Baby Back BBQ Ribs or ‘tri-tip’ Beef
INCLUDES:
MACARONI & CHEESE POTATO SALAD or PASTA SALAD
MIXED GREENS SALAD (with choices of dressings) B,B,Q, BAKED BEANS
GREENS BEANS CORN ON THE COB
ASSORTED DESSERTS & COFFE
SOUTHWESTERN BUFFET

$29.95

Steak Medallions ~Tequila Lime Shrimp
Grilled Marinated Citrus Chicken
INCLUDES:
BLACK BEANS RICE
MIXED GREEN SALAD FLOUR/CORN TORTILLAS CHIPS, SALSA & GUACAMOLE
ASSORTED DESSERTS W/COFFEE

ITALIAN BUFFET

ASIAN BUFFET

ITALIAN BUFFET

$29.95

FETTUCCINI ALFREDO VEAL SCALLUPINI
PENNE PASTA BOULAGNESE CHICKEN PESTO PARMESAN RISOTTO W/MUSHROOMS
STEAMED VEGETABLES CAESAR SALAD
ASSORTED DESSERTS & CAFFE BRUSCHETTA
ASIAN BUFFET

$29.95

MISO MARINATED SALMON TERIYKI GLAZED FILET MIGNON SKEWERS STIR FRIED EGGPLANT TOFU
STEAMED RICE STEAMED VEGETABLES CHINESE CHICKEN SALAD SUSHI SASHIMI TRAY
CRISPY SHRIMP ON LETTUCE CUPS
ASSORTED DESSERTS & COFFEE

BUFFET ENTRÉE

MINIMUM 30 PERSONS
$28.95 Includes 2 entrées, 2 salads, 2 side dishes
$34.95 Includes 3 entrées, 3 salads, 3 side dishes
MEAT
FILET MIGNON STROGANOFF
With Mushrooms, and Sour Cream, Wine & Demi-Glaze Sauce
ROASTED SLICED PORK TENDERLOIN
Caramelized apples and port wine sauce
VEAL MARSALA
Served with Sautéed Mushrooms & Marsala Wine Sauce
VEAL PICATTA
With Caper Lemon Butter Sauce
PANFRIED SLICED FILET MIGNON (add $3.00 per person)
Served with Wild Mushrooms & Brandy Green Peppercorn Sauce
FISH
SAUTEED SEABASS VERA CRUZ
With Capers, Olives, Tomatoes, Peppers, Cilantro, Jalapeno, Olive Oil
GRILLED KING SALMON PICATTA
With Caper Lemon Butter Sauce
GRILLED KING SALMON FILET
Served with White Corn Ratatouille & Ginger Lime Sauce
SAUTEED HALIBUT PICATTA (add $2.00 per person)
With Caper & Lemon Butter
PAN BLACKENED SWORDFISH (add $2.00 per person)
Served with Spicy Cajun Sauce
PAN SEARED SEA SCALLOPS (add $2.00 per person)
With Garlic, Chives, Lemon and White Wine Butter Sauce
CHICKEN
CHICKEN BREAST STUFFED WITH GOAT CHEESE
Sun-dried Tomatoes, Spinach with Basil Sauce
CHICKEN MARSALA
Sautéed Mushrooms & Marsala Wine Sauce
SAUTEED CHICKEN MOLE’
Pueblo Style
CHICKEN PORMADORO
With Tomatoes, Scallions, and Lemon Garlic Cream Sauce
CHICKEN PICATTA
With Capers Lemon Butter Sauce
CHICKEN SCALLOPINI
With a light white wine garlic cream sauce
SOUTH OF THE BORDER CHICKEN BREAST Marinated in Cilantro & Garlic.
With Fresh Avocado
SERVING STATION ROASTED

FREE RANGE TURKEY HONEY

PINEAPPLE HAM

ROASTED SIRLOIN OF BEEF ANGUS

PRIME RIB (add $2.00 per person)

BUFFET SALADS and SIDE DISHES

BUFFET SALADS
CAESAR SALAD With Garlic Croutons, Chopped Romaine & Homemade Caesar Dressing
PASTA SALAD Tossed with Fresh Garden Vegetables & Pesto Vinaigrette
BABY GREENS WITH GORGONZOLA CHEESE With Caramelized Pecans, Dry Cranberries & Balsamic Vinaigrette
CAPRECI SALAD With Sliced Fresh Mozzarella, Vine Ripe Tomatoes, Basil Cracked Black Pepper & Olive Oil
GREEK SALAD With Chopped Romaine, Tomatoes, Feta Cheese, Garbanzo Beans, Cucumbers, Kalamata Olives & Oregano Vinaigrette
ARTICHOKE HEARTS & MUSHROOM SALAD SPINACH SALAD With Mushrooms, Red Onion, Bacon Bits, Hard Boiled Eggs & Our special spinach salad dressing.
TOSS GREEN SALAD With choice of Blue Cheese, Ranch & Italian Dressings
RED POTATO SALAD
MACARONI SALAD
CHOPPED ANTI PASTO SALA D (add 1.00 per person) Romaine, Red Onions, Provolone Cheese, Salami, Roma Tomatoes, Pepperchini, Roasted Peppers & Italian Vinaigrette
CAESAR SALAD With Garlic Croutons, Chopped Romaine & Homemade Caesar
Dressing With Chicken (add $ 1.00 per person)
SIDE DISHES
Rice Pilaf
Wild Mushrooms Risotto
Potatoes with Onions, Tomatoes Red & Green Pepper
Roasted Garlic Mashed Potatoes
Potatoes Au Gratin
Sweet Potato Puree
Roasted Red Potatoes
Turkey Dressing
Steamed Seasonal Vegetables
Maple Caramelized Carrots
Green Beans Almondine
Sautéed Mushrooms

PASTAS

(Add $1.00 per person)
PASTAS
PENNE PASTA
With Broccoli, Capers, Spinach and Light Garlic Cream Sauce
TORTELLINI
With Mushrooms, Artichoke Hearts, Roasted Peppers & Pesto
FETTTUCCINI
With Sun dried Tomatoes, Mushrooms & Parmesan Cheese Sauce

DINNER ENTRÉE

Includes:
Salad, Dinner rolls and coffee
FISH
GRILLED KING SALMON FILET
Served with white corn ratatouille & ginger lime sauce
24.95
TERIYAKI GLAZED SALMON
With asparagus and steamed rice
24.95
SAUTEED SEA BASS
With garlic mashed potatoes, asparagus, and sun dried tomato pesto
27.95
SAUTEED SEA BASS VERA CRUZ
With capers, olives, tomatoes peppers, cilantro, jalapeno & olive oil.
24.95
GRILLED SWORDFISH
Served with spicy Cajun sauce, rice & vegetables
26.95
BLACKENED SWORDFISH
Served with spicy Cajun sauce, rice & vegetables
26.95
SAUTEED HALIBUT PICATTA
With caper & Lemon Butter, served with rice pilaf and fresh vegetables
29.95
PAN SEARED SEA SCALLOPS
With garlic, chives, lemon, white wine butter sauce Served with rice pilaf and fresh vegetables
26.95
SAUTEED SHRIMP
With garlic, chives, lemon, white wine, butter sauce
Served with rice pilaf and fresh vegetables
25.95
LOBSTER TAIL
Steamed lobster tail with lobster beurr blanc, served with Choice of potato or rice and fresh vegetables MARKET PRICE
MEAT
SEARED FILET MIGNON
With green peppercorn sauce, sautéed spinach, shitake mushroom and Fingerling Potato
35.95
NEW YORK STEAK
With bordelaise sauce, mix vegetables and garlic mashed potatoes
32.95
HERB AND ROASTED GARLIC CRUSTED LAMB CHOP
With potato mushroom gratin and sautéed spinach
27.95
GRILLED VEAL CHOP
With pepper port wine sauce, sautéed mushrooms, garlic mashed potato
29.95
SLICED ROAST PORK TENDERLOIN
Served with caramelized apples & Port wine sauce
24.95
STEAK AND LOBSTER BEURR BLANC
(Choice of New York or Filet Mignon) Served with twice stuffed potatoes and vegetable
49.95
CHICKEN
CHICKEN BREAST STUFFED WITH GOAT CHEESE
Sun-dried tomatoes, spinach with basil sauce, served with rice pilaf
24.95
CHICKEN MARSALA
Sautéed Mushrooms & Marsala wine sauce, served with rice pilaf and vegetables
24.95
SAUTEED CHICKEN MOLE
Pueblo Style served with Spanish rice and black beans
24.95
CHICKEN PORMADORO
With tomatoes, scallions, lemon garlic cream sauce
Served with rice pilaf and fresh vegetables
24.95
CHICKEN PICATTA
With caper lemon butter sauce, rice pilaf and fresh vegetables
24.95
SOUTH OIF THE BORDER CHICKEN BREAST
Marinated in cilantro & Garlic, with fr4esh avocado & tomato salsa Served with Spanish rice & black beans
24.95

APPETIZER and PLATTERS

(Prices are based upon 50 pieces)
APPETIZER
Assorted Canapés                                            $ 37.50
Smoked Salmon on Toast points                      $100.00
Pot Stickers                                                      $85.00
Buffalo Wings (Mild-Hot or Very Hot)                $85.00
Tenderloin Teriyaki Skewers                             $150.00
Tamarind Glazed Baby Back Ribs                    $150.00
Chicken Satay                                                  $100.00
Coconut Rum Shrimp                                       $150.00
Crabmeat Stuffed Mushrooms                         $125.00
Chilled Shrimp with Cocktail Sauce                  $150.00
Cajun Crab Cakes                                            $150.00
Spicy Tuna Rolls                                               $100.00
Vegetable Spring Rolls                                     $100.00
California Rolls                                                 $100.00
Oysters on the ½ Shell                                     $150.00
Iced Crab Legs                                                $180.00
Chips and Salsa                                               $75.00
Guacamole                                                      $100.00
Chicken Tenders                                              $100.00
Mini Quiche                                                      $85.00
PLATTERS
ASSORTED CHEESE TRAY
Small     Medium     Large
$75.00     $100.00     $125.00
FRUIT TRAY
Melons, Pineapple, Seasonal Fruits
Small     Medium     Large
$75.00     $100.00     $125.00
VEGETABLE TRAY
Broccoli, Cauliflower, Seasonal Vegetables
Small     Medium     Large
$75.00     $100.00     $125.00
RELISH TRAY
Carrots, Celery, Pickles, Olives, Pepperoncini,
Small     Medium     Large
$75.00     $100.00     $125.00
ANTIPASTO TRAY
Salami, Prosciutto, Marinated Artichokes, Olives, Provolone Cheese
Small     Medium     Large
$75.00     $100.00    $125.00
SUSHI PLATER
Assorted Sushi with all the Trimmings
$125.00
SASHIMI PLATE
Sliced Fresh Tuna with Wasabi Sauce
$125.00
Small Tray (14” Round) Serves approximately 15 to 20.
Medium Tray (16” Round) Serves approximately 20 to 30.
Large Tray (18” Round) Serves approximately 30 to 50