If you are planning an intimate gathering for 4 guests or a grand party for 40 or more we at Salsa Verdes will cater to your every need.
The “ENTRÉE MENU” is designed for table service where our staff of experienced servers will treat each of your guests in the way you would in your own home. We suggest you pick two items from our banquet menu such as a meat or chicken entrée and a fish entrée. The side dishes are only the chef’s suggestions and we can tailor each entrée to your preference.
The “BUFFET MENU” is designed to give you a verity of choices to satisfy your individual guest list. We have an extensive repertoire of menus and will love to create special items designed especially for your group.
We have the Staff with the knowledge, experience and the ability to create or customize a menu for any and every occasion, cultural or ethnic needs. To accompany your dinner we suggest you order a quality wine from our extensive menu selection. You may bring in your own wine for a corkage fee of $10.00 per bottle.
We also offer a delightful assortment of deserts, but also offer to you the choice of bringing in your own cake. We offer our cake cutting expertise for $2.00 per person.
We ask for a non-refundable deposit to hold your date. ($500.00) Tax and a 20% gratuity will be added to your total check.
Our Award Winning Chef/Owner ‘Rafael Solorzano’ has over Twenty years of planning, co-coordinating, cooking, serving and making sure that you and all of your guests are satisfied with the complete package that we offer to you.
Banquet and Catering number
We have many catering options available and we can help you with your next event including:
- Business & Corporate Luncheons and Parties
- Holidays (Christmas, Easter, Thanksgiving and more)
- Wedding Receptions
- Sporting Events
- Birthday Parties
- Corporate Retreats
- Bridal Showers
- Anniversary Parties
- Retirement Party