Scratch kitchen
Salsas and stews prepared in-house daily.
Flavors from the Yucatán and the northern and southern regions of Mexico, brought together on one table.
Salsa Verdes brings a grand variety of Mexican flavors to the table. Dishes are laboriously made from scratch, with recipes and techniques refined over several generations — the time, love and passion at the heart of Latin cooking.
The various regions of Mexico are represented in every plate, familiar to the people of the South Bay and prepared fresh each day.
Salsas and stews prepared in-house daily.
Yucatán, northern and southern Mexico — distinct traditions on a single menu.
Taco bars, carving stations and full sit-down service for gatherings of any size.
Chef Rafael Solorzano has opened and run six restaurants across the South Bay.
From small gatherings to weddings, our chefs bring more than twenty years of banquet experience — with a private tasting to build the right menu for your occasion.
| Monday | Closed |
|---|---|
| Tuesday | 11:00am – 9:00pm |
| Wednesday | 11:00am – 9:00pm |
| Thursday | 11:00am – 9:00pm |
| Friday | 11:00am – 9:00pm |
| Saturday | 11:00am – 9:00pm |
| Sunday | 11:00am – 9:00pm |
2325 Palos Verdes Dr. West
Palos Verdes Estates, CA 90274
Reservations and takeout by phone:
(424) 206-9456