"By the fountain!" in Lunada Bay, Palos Verdes Estates · Since 2016

Regional Mexican cooking, made from scratch.

Flavors from the Yucatán and the northern and southern regions of Mexico, brought together on one table.

A plate of enchiladas from Salsa Verdes
Our kitchen

Handcrafted, never prepackaged

Salsa Verdes brings a grand variety of Mexican flavors to the table. Dishes are laboriously made from scratch, with recipes and techniques refined over several generations — the time, love and passion at the heart of Latin cooking.

The various regions of Mexico are represented in every plate, familiar to the people of the South Bay and prepared fresh each day.

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A plate of mole from Salsa Verdes
What to expect

A neighborhood kitchen with range

Scratch kitchen

Salsas and stews prepared in-house daily.

Regional flavors

Yucatán, northern and southern Mexico — distinct traditions on a single menu.

Catering & events

Taco bars, carving stations and full sit-down service for gatherings of any size.

35+ years of craft

Chef Rafael Solorzano has opened and run six restaurants across the South Bay.

Catering

Book your next event with us

From small gatherings to weddings, our chefs bring more than twenty years of banquet experience — with a private tasting to build the right menu for your occasion.

Hours

Open Tuesday to Sunday

MondayClosed
Tuesday11:00am – 9:00pm
Wednesday11:00am – 9:00pm
Thursday11:00am – 9:00pm
Friday11:00am – 9:00pm
Saturday11:00am – 9:00pm
Sunday11:00am – 9:00pm
Find us

Palos Verdes Estates

2325 Palos Verdes Dr. West
Palos Verdes Estates, CA 90274

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Reservations and takeout by phone:
(424) 206-9456