Our Story
Salsa Verdes brings a grand variety of Mexican flavors to the table. Flavors from the Yucatán, the southern regions and the northern regions are brought together to make dishes that are familiar to the people of the South Bay.
The various regions of Mexico are represented through each dish, laboriously made from scratch. A central theme throughout Latin cuisine is the amount of time, love and passion poured into the cooking. Every dish at Salsa Verdes is handcrafted, and never prepackaged.
Recipes and cooking techniques have been refined over the course of several generations — and the culmination of that work is exhibited right here.
Thirty-five years in the kitchen
Chef Rafael Solorzano has been in the restaurant industry for over 35 years. Under the guidance of some of the most talented chefs in the nation, he accrued deep culinary knowledge spanning many cuisines.
Having worked in prestigious restaurants, he developed a keen sense for the industry and eventually opened his own restaurant in the South Bay. Since then he has personally opened and managed six restaurants.
Taste it for yourself
Open Tuesday through Sunday, 11am to 9pm, in Palos Verdes Estates.